Kenya - Mount Kenya Highlands

from $18.95

Bright. Juicy. Distinctive.

Our Kenya Single Origin is sourced from the fertile highlands of Kenya, where smallholder farmers cultivate some of the world’s most sought-after coffee. Grown in nutrient-rich volcanic soil at high elevations, these beans develop a deep complexity, vibrant acidity, and remarkable flavor clarity. Each lot is carefully handpicked and meticulously processed to preserve the coffee’s bright, fruit-forward profile.

This medium roast delivers a bold, juicy cup with notes of black currant, citrus, and sweet plum, balanced by a refined, wine-like acidity and a smooth, lingering finish. With its distinct and dynamic flavor, Kenya Single Origin is a perfect choice for those who appreciate a rich, full-bodied coffee with unparalleled brightness.

All of our coffee is roasted twice a week to maintain optimal freshness and quality.

Note: Our ground coffee option is a medium grind, ideal for batch brewing.

Region: Nyeri and Kirinyaga Counties

Processing: Washed

Altitude: 1,800 - 2,100masl

Farm/Co-op: Local Producers

Varietal: SL28 and SL34

Tasting Notes: Stone Fruit, Warm Spice, Chocolate Finish

Texture:
Size:

Bright. Juicy. Distinctive.

Our Kenya Single Origin is sourced from the fertile highlands of Kenya, where smallholder farmers cultivate some of the world’s most sought-after coffee. Grown in nutrient-rich volcanic soil at high elevations, these beans develop a deep complexity, vibrant acidity, and remarkable flavor clarity. Each lot is carefully handpicked and meticulously processed to preserve the coffee’s bright, fruit-forward profile.

This medium roast delivers a bold, juicy cup with notes of black currant, citrus, and sweet plum, balanced by a refined, wine-like acidity and a smooth, lingering finish. With its distinct and dynamic flavor, Kenya Single Origin is a perfect choice for those who appreciate a rich, full-bodied coffee with unparalleled brightness.

All of our coffee is roasted twice a week to maintain optimal freshness and quality.

Note: Our ground coffee option is a medium grind, ideal for batch brewing.

Region: Nyeri and Kirinyaga Counties

Processing: Washed

Altitude: 1,800 - 2,100masl

Farm/Co-op: Local Producers

Varietal: SL28 and SL34

Tasting Notes: Stone Fruit, Warm Spice, Chocolate Finish

 

Small-Batch Roasted

Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.

 
 
 

BEHIND THE CUP

Our Kenya Single Origin coffee is cultivated in the high-altitude regions of Kenya’s Central Highlands, where volcanic soil, abundant rainfall, and expert farming traditions create one of the most distinctive coffees in the world. This coffee is grown by smallholder farmers who are part of Kenya’s renowned cooperative system, ensuring fair wages, sustainable farming practices, and a commitment to quality at every stage.

Each bean is meticulously handpicked, fully washed, and sun-dried to enhance its natural vibrancy. The result is a coffee bursting with bright fruit flavors, crisp acidity, and a complex, full-bodied profile. By choosing our Kenya Single Origin, you’re not just enjoying an exceptional cup—you’re supporting farming communities that have spent generations perfecting the craft of coffee.

 
 
 
 
 
 

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