Tanzania
Bright. Fruity. Complex.
Our Tanzanian Single Origin is a vibrant light roast sourced from the high-altitude slopes of Mount Kilimanjaro, where rich volcanic soil and ideal growing conditions produce exceptional coffee. Grown by dedicated farmers using sustainable practices, these beans showcase the unique and dynamic flavors of Tanzania.
This light roast bursts with bright citrus notes, juicy stone fruit, and a delicate floral aroma, all balanced by a crisp, clean finish. Its lively acidity and complex profile make it an energizing and flavorful cup for those seeking a truly distinctive coffee experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Tasting Notes: Citrus, Stone Fruit, Floral Aroma
Bright. Fruity. Complex.
Our Tanzanian Single Origin is a vibrant light roast sourced from the high-altitude slopes of Mount Kilimanjaro, where rich volcanic soil and ideal growing conditions produce exceptional coffee. Grown by dedicated farmers using sustainable practices, these beans showcase the unique and dynamic flavors of Tanzania.
This light roast bursts with bright citrus notes, juicy stone fruit, and a delicate floral aroma, all balanced by a crisp, clean finish. Its lively acidity and complex profile make it an energizing and flavorful cup for those seeking a truly distinctive coffee experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Tasting Notes: Citrus, Stone Fruit, Floral Aroma
Bright. Fruity. Complex.
Our Tanzanian Single Origin is a vibrant light roast sourced from the high-altitude slopes of Mount Kilimanjaro, where rich volcanic soil and ideal growing conditions produce exceptional coffee. Grown by dedicated farmers using sustainable practices, these beans showcase the unique and dynamic flavors of Tanzania.
This light roast bursts with bright citrus notes, juicy stone fruit, and a delicate floral aroma, all balanced by a crisp, clean finish. Its lively acidity and complex profile make it an energizing and flavorful cup for those seeking a truly distinctive coffee experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Tasting Notes: Citrus, Stone Fruit, Floral Aroma
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Tanzanian Single Origin coffee is grown on the fertile slopes of Mount Kilimanjaro, where nutrient-rich volcanic soil and a cool, high-altitude climate create the perfect environment for cultivating exceptional coffee. Grown by smallholder farmers dedicated to sustainable and ethical farming practices, these beans are carefully handpicked and meticulously processed to preserve their vibrant, complex flavors. These farmers take great pride in their work, passing down generations of knowledge to produce coffee that reflects the rich biodiversity of the region.
By choosing this Tanzanian coffee, you're not only experiencing the bright, fruity flavors that make this origin so distinctive—you’re also supporting farming communities committed to environmental stewardship and fair labor practices. Every sip tells the story of resilience, craftsmanship, and a deep-rooted respect for the land. This is more than coffee; it’s a connection to the people and places that make it extraordinary.
