Colombia

from $18.95

Bright. Balanced. Distinctive.

Our Colombian Cattleya Excelso is a premium single-origin coffee sourced from Colombia’s renowned coffee-growing regions, celebrated for producing some of the world’s finest beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans develop a vibrant flavor profile that reflects Colombia’s rich coffee heritage.

This medium roast offers a beautifully balanced cup with bright citrus notes, hints of sweet red fruit, and a smooth caramel finish. Its clean, crisp acidity and silky body make it an ideal choice for those who appreciate a lively yet well-rounded coffee experience.

All of our coffee is roasted twice a week to maintain optimal freshness and quality.

Note: Our ground coffee option is a medium grind, ideal for batch brewing.

Region: Cundinamarca, Boyaca

Processing: Washed

Altitude: 1200-2000 masl

Farm/Co-op: Local Producers

Varietal: Colombia, Castillo, Caturra

Tasting Notes: Bright Complex Acidity, Citrus, Grapefruit, Floral, Roasted Nut and Cocoa, Good Body, Clean Finish

Texture:
Size:

Bright. Balanced. Distinctive.

Our Colombian Cattleya Excelso is a premium single-origin coffee sourced from Colombia’s renowned coffee-growing regions, celebrated for producing some of the world’s finest beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans develop a vibrant flavor profile that reflects Colombia’s rich coffee heritage.

This medium roast offers a beautifully balanced cup with bright citrus notes, hints of sweet red fruit, and a smooth caramel finish. Its clean, crisp acidity and silky body make it an ideal choice for those who appreciate a lively yet well-rounded coffee experience.

All of our coffee is roasted twice a week to maintain optimal freshness and quality.

Note: Our ground coffee option is a medium grind, ideal for batch brewing.

Region: Cundinamarca, Boyaca

Processing: Washed

Altitude: 1200-2000 masl

Farm/Co-op: Local Producers

Varietal: Colombia, Castillo, Caturra

Tasting Notes: Bright Complex Acidity, Citrus, Grapefruit, Floral, Roasted Nut and Cocoa, Good Body, Clean Finish

 

Small-Batch Roasted

Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.

 
 
 

BEHIND THE CUP

Our Colombian Cattleya Excelso is cultivated in Colombia’s lush, mountainous regions, where rich volcanic soil and high elevations create the perfect environment for growing exceptional coffee. The farmers behind this bean are deeply rooted in tradition, carefully handpicking and processing each crop to preserve its vibrant and complex flavor. These dedicated producers prioritize sustainable and ethical farming practices, ensuring the land is nurtured and their communities are supported.

Each cup of our Colombian Single Origin reveals the hard work and passion of these farmers, delivering bright notes of citrus, subtle florals, and a smooth caramel finish. By enjoying this coffee, you’re not just tasting premium Colombian beans—you’re supporting responsible farming and helping preserve Colombia’s rich coffee heritage for generations to come.

 
 
 
 
 
 

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