Costa Rica - Tesoros Volcanicos SHB EP
Bright. Sweet. Vibrant.
Our Costa Rican Tesoros Volcánicos is a remarkable single-origin coffee grown in the volcanic highlands of Costa Rica. The nutrient-rich volcanic soil and ideal climate conditions contribute to this bean’s exceptional quality and dynamic flavor profile.
This specialty-grade coffee delivers a vibrant, well-balanced cup with lively citrus acidity, notes of tropical fruit, and a smooth, honey-like sweetness. Its crisp, clean finish and medium body make it a refreshing and energizing choice for any coffee lover seeking a bright and flavorful experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Region: West Valley, Brunca, Tarrazu
Processing: Washed
Altitude: 1200-1800 masl
Farm/Co-op: Regional Producers
Varietal: Caturra, Catuai
Tasting Notes:Moderate Acidity and Body, Clean, Sweet, Balanced
Bright. Sweet. Vibrant.
Our Costa Rican Tesoros Volcánicos is a remarkable single-origin coffee grown in the volcanic highlands of Costa Rica. The nutrient-rich volcanic soil and ideal climate conditions contribute to this bean’s exceptional quality and dynamic flavor profile.
This specialty-grade coffee delivers a vibrant, well-balanced cup with lively citrus acidity, notes of tropical fruit, and a smooth, honey-like sweetness. Its crisp, clean finish and medium body make it a refreshing and energizing choice for any coffee lover seeking a bright and flavorful experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Region: West Valley, Brunca, Tarrazu
Processing: Washed
Altitude: 1200-1800 masl
Farm/Co-op: Regional Producers
Varietal: Caturra, Catuai
Tasting Notes:Moderate Acidity and Body, Clean, Sweet, Balanced
Bright. Sweet. Vibrant.
Our Costa Rican Tesoros Volcánicos is a remarkable single-origin coffee grown in the volcanic highlands of Costa Rica. The nutrient-rich volcanic soil and ideal climate conditions contribute to this bean’s exceptional quality and dynamic flavor profile.
This specialty-grade coffee delivers a vibrant, well-balanced cup with lively citrus acidity, notes of tropical fruit, and a smooth, honey-like sweetness. Its crisp, clean finish and medium body make it a refreshing and energizing choice for any coffee lover seeking a bright and flavorful experience.
All of our coffee is roasted twice a week to maintain optimal freshness and quality.
Note: Our ground coffee option is a medium grind, ideal for batch brewing.
Region: West Valley, Brunca, Tarrazu
Processing: Washed
Altitude: 1200-1800 masl
Farm/Co-op: Regional Producers
Varietal: Caturra, Catuai
Tasting Notes:Moderate Acidity and Body, Clean, Sweet, Balanced
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Costa Rican Tesoros Volcánicos single-origin coffee is cultivated in the rich volcanic soils of Costa Rica’s renowned high-altitude regions. Grown at elevations where cool mountain air and mineral-rich earth converge, these beans develop a vibrant and complex flavor profile. Local farmers, deeply rooted in generations of coffee-growing tradition, meticulously handpick and process each bean to preserve its natural brightness and clarity.
This dedication to quality and sustainability results in a lively and balanced cup with crisp citrus notes, tropical fruit sweetness, and a smooth, honeyed finish. Every sip of our Tesoros Volcánicos not only showcases the volcanic richness of Costa Rica but also supports farming communities committed to ethical and environmentally conscious cultivation.
