Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Costa Rican Tesoros Volcánicos single-origin coffee is cultivated in the rich volcanic soils of Costa Rica’s renowned high-altitude regions. Grown at elevations where cool mountain air and mineral-rich earth converge, these beans develop a vibrant and complex flavor profile. Local farmers, deeply rooted in generations of coffee-growing tradition, meticulously handpick and process each bean to preserve its natural brightness and clarity.
This dedication to quality and sustainability results in a lively and balanced cup with crisp citrus notes, tropical fruit sweetness, and a smooth, honeyed finish. Every sip of our Tesoros Volcánicos not only showcases the volcanic richness of Costa Rica but also supports farming communities committed to ethical and environmentally conscious cultivation.